Operators Manual
Operators Manual

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Bradley Electric Control
Bradley Electric Control

Cimquest INGEAR Finds Eclectic Customer Base to Assist in Automation Reports Automation.com
Manufacturing Journalist, TR Cutler, recently interviewed eight distinct companies about technology, efficiency, and automation trends. The article appears in the current issue of Automation.com. While the numerator was different, the technology solution selected by each company, the denominator, was remarkably consistent. Chuck Karwoski, President of Cimquest INGEAR was not surprised as this journalist shared the eclectic nature of these responses. Karwoski suggested, "Companies are not only turning to INGEAR but to Microsoft Visual Studio .NET as a real solution to fit their needs. Customers recognize the speed, power, flexibility and cost reducing benefits that INGEAR software adds to the manufacturing environment. At the same time, Visual Studio .NET is an open development platform that is the backbone of any IT department and is supported with thousands of books, college courses, web sites, third party add-ons and components. It means the customer is not boxed in by the limitations of current automation software offerings on the market."
Here is the line-up of professionals and companies interviewed:
- Jim Feeney is VP of F&A Data Systems, Inc., based in East Brunswick, New Jersey. The company produces Controls and Systems for Warehousing and Distribution.
- Tim McGuire is President & CEO of MicroCODE, Inc., based in Troy, Michigan. The company is best known for software development and control engineering.
- Laz Temimi, Automation and Control Engineer for Olympus Automation based in Cambridgeshire, United Kingdom. The company adopted a lean approach to engineering to develop products and services that are more sustainable.
- Randal Boyd is a Software Engineer for Special Devices Inc., based in Mesa, Arizona. The company is solutions provider for precision engineered energetic devices.
- Rhett Spencer is the owner of Spencer Systems based in Heber City, Utah.
- Al Barnard is owner of True Logic Group, with a primary focus on the development of Data Collection & Control Systems for industrial equipment. The company is based in Hamilton, Ontario, Canada.
- Jeff Zerr, Director of Engineering for United Sortation Solutions based in Owings Mills, Maryland brings together the best solutions for the material handling industry.
- Mike Sluz, Electrical Superintendant for Wynndel Box & Lumber based in Wynndel, British Columbia, Canada. The firm is a specialty wood product manufacturer.
So that is the team. Each of these individuals for each of these companies performed one act in common, regardless of industry sector, geography, title or function. Each Googled the phrase ".NET PLC driver" which lead them to www.ingeardrivers.com.
The INGEAR.NET software from CimQuest is a set of runtime free class libraries that simplify building, developing, and deploying connected systems for manufacturing applications using Visual Basic or Visual Studio .NET. It uses only three primary classes of .NET code:
- one of which manages the PLC,
- one manages the data that are read from or written to that PLC,
- one manages groupings of methods, properties, and events to optimize read/write operations on a collection.
The better the information plant personnel have regarding operations, the greater the ability to manage costs, output, quality, and ultimately – profitability. Some of the most valuable data lies within the programmable logic controllers (PLCs) that automate assembly lines. Manufacturers typically deploy PLCs machine-by-machine, however, accessing that data can be a real challenge.
Recognizing the growing importance of this data, manufacturers are looking to integrate plant floor operations with enterprise applications; PLC vendors have been offering solutions to improve communications with their devices. Rockwell Automation, a world leading manufacturer of PLCs, offers its customers a software connectivity solution built on the Object Linking and Embedding for Process Control (OPC) standard to enable connectivity between human machine interface (HMI) software packages and Allen Bradley PLCs. One OPC connectivity solution, which Rockwell Software offers is its RSLinx software. The RSLinx connector is an OPC Data Access 2.0 compliant server that provides communication services for Rockwell Automation's Allen-Bradley brand of PLCs.
Once a user builds an interface application with an HMI development tool, the RSLinx software provides the drivers and other connectivity components that enable communications with the PLC. Users are then required to purchase individual RSLinx copies for every machine on which they wanted to run their application, along with annual software maintenance fees for each cop. An off-the-shelf Microsoft.NET technology solution enables manufactures to develop an open standard HMI, using user-friendly tools.
It includes a direct Ethernet communication channel to the PLCs enabling developers to write HMI interfaces to PLC controls or acquiring data from them. No additional third-party components, drivers, APIs or tools, such as OPC Servers, are required. This simple programming model by CimQuest InGear contributes to faster response times and ease of use and ultimately – profitability.
CimQuest INGEAR
Chuck Karwoski
Toll Free: 1.866.935.7979 | Telephone: 1.610.935.8282
About the Author
Professional Marketing Firm for the Manufacturing Community. Manufacturing Journalist or Contributing Journalist for many manufacturing magazines and journals. Founder of the Media Consortium and media blitz.
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![]() ALLEN BRADLEY STOP BUTTON/ALLEN BRADLEY/STOP SWITCH/CONTROLS/ELECTRICAL CONTROLS US $45.00
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Power Fishing System
Power Fishing System

How to Choose a Fish Finder
Many people ask, “How do I select the proper fish finder for my needs?” There are 5 aspects of a fishfinder to keep in mind when making a purchase.
- The Transducer
There are 2 types of transducers: single frequency and dual frequency. Single frequency is generally best for lakes and shallow coastal fishing. Dual frequency transducers are generally better for deep sea fishing. Dual beam transducers limit the beam size for the high frequency beam so these fish finders are truly best for deep water.
- Power
In general, the higher the power of your fish finder the better. Higher powered fish finders generally cost more so you will have to weigh power with cost. Remember that even in shallow water such as lakes, higher power will still help with better imaging. Most expert fishermen recommend giving the most weight to the power rating of your unit.
- Depth
A fish finder being able to reach greater depths is directly related to the Power and the quality of the transducer. In general, the more expensive models penetrate the water better. Keep in mind while shopping that the depths shown in the product specifications are for clear water. Salt water and murky water will limit the depths the sonar can penetrate. As a general rule of thumb, purchase a fish finder with a depth range about 10% greater than what you intend to fish. Having a slightly greater depth range should help adjust for less than clear water.
- Display Size
Fish finder displays vary from four inches to seven inches (and some larger). Obviously the larger the screen, the higher the cost. The advantage to a larger screen can be ease in seeing the results in bright sunlight.
- Display Resolution
The display resolution pertains to how clear the image is on the fish finder screen. The higher the resolution the better the image will be. Color screens are often better for direct sunlight as they are easier to see. Again, the higher the resolution, the higher the cost, in general.
Now that we’ve covered the basics of how a fish finder works and what the key pieces of fish finders are, let’s offer some suggestions on how to choose the perfect fish finder for you.
Most fishermen recommend doubling whatever you were planning to spend on your fish finder. We leave the amount you wish to spend completely up to you.
Next decide where are you planning to fish the most often- on a lake, along coastal areas or are you mostly a deep sea fisherman? Are you planning to use your fish finder on only one boat or do you want to be able to use it on a friend’s boat? Answering these two questions will let you know if you want a fish finder that works best in shallow or deep water and whether or not you want a fixed mount fish finder or a portable fish finder.
If you want a fixed mount fish finder then you will next need to decide if you want a transom mount transducer or a hull transducer. Transom mount transducer are easier to install and usually less expensive. You can purchase a transom mount transducer in single or dual frequency models. They work best in water that is somewhat calmer and are not terribly effective at much more than 10 knots.
Through hull transducers are the best for clarity and performance, but are harder to install and cost more. You really need to have a need for high speed bottom reading to make them worth the extra cost.
In general if you are going offshore or into deep fresh water, the hull transducer with dual frequency is probably the best bet for accurate fish readings.
If you are using a smaller boat and are not planning to do high speed fish finding then a transom mount or portable fish finder will save you some money and should meet your needs just fine.
About the Author
Karen Janos is an expert on fish finders. When she is not fishing she is the webmaster for http://www.fishfindersdirect.com.
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Soldering Iron Tips
Soldering Iron Tips

Soldering iron
Irons for electrical or electronics work
Electric soldering iron
For electrical work, wires and various electronic components are soldered to printed circuit boards, other wires, and small terminals. A low-power iron (15-30 watts) is suitable for this work. In earlier days wires were frequently soldered to large chassis made of heavy metal, but this high-power requirement is now rare. Higher power is used for non-electrical metal-work.
Small battery-operated or gas soldering irons are useful when there isn a convenient source of electricity.
Some soldering irons have interchangeable tips for different types of work. Pyramid tips with a triangular flat face and chisel tips with a wide flat face are useful for soldering sheet metal. Fine conical or tapered chisel tips are typically used for electronics work.
Stands for irons
Soldering iron station
A soldering iron stand keeps the iron away from flammable materials, and often also comes with a celulose sponge and flux pot for cleaning the tip. Some soldering irons for continuous and professional use come as part of a soldering station, which allows the exact temperature of the tip to be adjusted, kept constant, and sometimes displayed.
Heat the work piece as well as the solder applied to it. This helps to prevent "cold joints", where hot solder is applied by the iron to a relatively cold target, shrouding it in solder to look like a good joint, but without wetting it properly, and without forming a good connection.
Some electrical solder contains flux cores (the purpose of the flux is to clean the oxides off the metals to permit a good joint). If the solder is applied to the iron first then the flux is rapidly burnt off (the wispy white smoke you get from the tip of the iron) and cannot serve its purpose on the joint. In heavier applications, including plumbing, flux is normally applied completely separately.
Temperature-controlled soldering station
Temperature-controlled soldering station
A JBC digital soldering station working on a 0402 component.
A temperature-controlled soldering station is a complete unit usually used for soldering electronic components, and consisting of an electrical power supply, a soldering iron, and is different for lead-based and lead-free solders. Lead-based solder uses 250 C to 280 C or 300 C while lead-free soldering needs a higher temperature, about 350 C to 400 C.
A variety of means are used to control temperature.
The simplest of these is a variable power control, much like a light dimmer, which together with the loss of heat from the iron to the environment roughly sets the temperature.
More complex is some form of thermostat, which is often inside the tip itself, which switches power on and off to the elements.
Another approach to use magnetized soldering tips which lose their magnetic properties at a certain temperature (the Curie point). As long as the tip is magnetic, it clings to the heating element. At the design temperature, it loses contact, cooling down.
Other complex irons similar to those produced under the Metcal brand, circulate a high frequency AC current through the tip, and using magnetic physics to direct heating only where the surface of the tip drops below the Curie point.
The most advanced soldering irons are digital and control temperature via a microprocessor in the station that monitors a thermocouple inside the tip, increasing or decreasing the power on the tip based on the selected temperature. Brands like JBC and a few models from ERSA and Weller use this heating system.
Cleaning
When burnt flux and oxidized material begins to accumulate on the tip, it blocks heat transfer and contaminates the joint, making soldering difficult or impossible. Many soldering stations come with a cellulose sponge which is dampened, and used to wipe the hot iron's tip clean. Wet denim performs the same job but may wear down the tip. A wire brush or wire wheel (mounted on a bench grinder) is sometimes used to carefully remove very severe oxidation, though this may risk damaging the tips protective iron plating. A small amount of fresh solder is usually then applied to the clean tip in a process called tinning. The working surface of the tip is usually kept tinned (coated with wet solder) to minimize oxidation. Oxidation blocks heat transfer, corrodes the tip and contaminates the joint.
Tip design
Unplated
Older and very cheap irons typically use a bare copper tip, which is shaped with a file or sandpaper. This dissolves relatively rapidly into the solder, suffering pitting and erosion of the shape.
Plated
Recent soldering iron tips tend to be plated copper, to increase the lifetime by many times. The plating resists erosion by the molten solder, which is especially severe at high temperatures needed for modern lead-free solders.
Soldering iron tip maintenance
Bare copper tips that are repeatedly resurfaced, as typically found on old high power irons, can last decades in use, and the shaft of the copper tip is prone to corrosion over such long times. It is therefore best practice to remove and wire-brush the bit to remove shaft corrosion about once a decade, to maintain effective thermal contact with the iron.
With the very few irons that use a steel tip, this needs carrying out more frequently, as tip shaft corrosion (rust) is liable to break the iron.
Ready made tips for old irons are not always available. When needed, replacements are made from any suitable piece of copper, or if necessary a copper alloy.
Other uses
Soldering irons can be used for many tasks that require a controlled source of heat. This will often damage the iron, or make it difficult to use for its proper purpose.
These include:
pyrography - Burning designs into wood.
plastic welding - using the iron to melt and join plastics.
hot-wire foam cutter - Cutting foam with a hot wire
See also
Solder
Soldering
Soldering gun
Brazing - Joining metals structurally by the use of a higher temperature joining alloy than solder.
Welding - Melting two objects to be joined into each other.
ColdHeat - A simple 'instant heat' soldering iron
References
External links
Basic Soldering Guide A good portion of this site is devoted to the tools to use while soldering and their care
The Art of Soldering
Categories: Electronics work tools | Brazing and solderingHidden categories: Articles lacking sources from December 2007 | All articles lacking sources | Articles to be merged from January 2010 | All articles to be merged
About the Author
I am Frbiz Site writer, reports some information about textile printing ink , flexo printing inks.
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Hot Stick
Hot Stick

Should Hot Food Go into the Fridge?
Cooking a holiday dinner for a crowd? Then chances are, you're planning to prepare some hot dishes a day or two in advance. Then, you may ask yourself, can my casserole go right from the oven into the fridge, or is that a bad idea? This quandary actually poses 3 questions:
1) Will hot food damage my refrigerator?
2) Will adding hot food harm my already refrigerated food?
3) Will immediate refrigeration be bad for the hot food? We asked two members of our Advisory Board, Dr. Timothy Bowser, a food process engineer, and Dr. Karin Allen, a food scientist, to provide the answers.
1) Will hot food damage my refrigerator?
Dr. Bowser: From an engineer's standpoint, it's pretty hard to damage a refrigerator by putting hot food in it (unless it melts the plastic shelves). However, uncovered food with a lot of moisture in it could evaporate large quantities of water which could ice over an air vent, coil, or door.
Dr. Allen: Hot food puts a strain on your fridge. The efficiency of a fridge relies on constant and even air flow, so always make sure it's not tightly packed. (Note: this isn't true of the freezer). If you must put hot food in, divide it into smaller containers, put them into different areas of the fridge, and leave a lot of air space around them.
2) Will adding hot food harm my already refrigerated food?
Dr. Allen: Hot food can cause the neighboring items to warm up into the "danger zone" (40ºF - 140ºF), allowing bacterial growth in those foods.
Dr. Bowser: How much hot food you could place in a refrigerator depends upon the capacity and design of your refrigerator, the thermal conductivity of the food and container, the thickness of the food, and other factors that affect the cooling rate. Food should be cooled down to at least 130-140ºF before being placed in the refrigerator.
3) Will immediate refrigeration be bad for the hot food itself?
Probably not, but considering that it's not good for the efficiency of the fridge or the bacterial content of nearby perishables, don't do it. Also, if a large amount of hot food is refrigerated (such as a large pot of chili or a casserole) without being put into two or more smaller containers, the food in the center may not cool fast enough to avoid becoming contaminated with bacteria. Food does not cool evenly; the parts closer to the surface and to the metal sides cool more quickly. Therefore, it's also not a good idea to let foods cool slowly on the stove or counter. The parts that cool more rapidly could enter the "danger zone" and become contaminated.
The general rule about perishables is that they should never be left at room temperature for more than 2 hours, and the usual advice is to get them back into the fridge as soon as possible. To accomplish this, use one or more of these rapid cooling methods:
Dr. Bowser: It's a good idea to cool down hot foods before refrigerating them by techniques such as these: shallow pans, thin portions, an ice water bath, metal containers (which facilitate heat transfer), and/or ice as an ingredient.
Dr. Allen:
1) The best way by far to cool foods is with a cooling bath [by placing the container of hot food into a pan holding water and ice]. As long as pieces of ice are visible, the water temperature is exactly 32ºF. Use more water than ice to start; then add extra ice only as needed.
2) Clean metal bowls can be pre-chilled in the freezer and then used to cool the food more rapidly.
3) Freezer packs (or the freezable sticks that come in beverage containers) can be put into the food to cool it. Just make sure that the freezer packs are food safe, or that they are tightly sealed in a Ziploc bag first. Actually, I recommend plastic bags around all freezer sticks you've used before to avoid having chili-flavored water the next time you use the sticks.
4) Stir the food constantly. This will help cool it down more evenly and quickly.
[Editor's note: To summarize the answer to our title question: no, hot food shouldn't be refrigerated. But once it's cooled down to 140ºF or so, it's ready to join your other perishables in the fridge.]
Source(s):
Timothy J. Bowser, Ph.D. Oklahoma State University, Dept. of Biosystems and Agricultural Engineering
Karin E. Allen, Ph.D., Utah State University, Dept. of Nutrition, Dietetics, and Food Sciences
Link(s):
thekitchen.com "Food Safety: How to Use Ice Baths to Cool Food Quickly"
http://www.thekitchn.com/thekitchn/tips-techniques/food-safety-how-to-use-ice-baths-to-cool-food-quickly-048957
About the Author
ETHEL TIERSKY, the editor and frequent author for http://shelflifeadvice.com,has been a free-lance writer since 1963 and a food safety fanatic for even longer. She has published dozens of magazine articles and co-authored 14 grammar texts and readers for adults studying the English language. Developing http://shelflifeadvice.com has kept her busy since retiring from her teaching position as associate professor of English at Harry Truman College in Chicago. Some of her other writings for the site include "Don't Let Those Food Expiration Dates Scare You," product write-ups on mayonnaise and water, and "Pyrex Glassware: Is It Safe to Use?"
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US $11.05































































































































































































































